Masala Puri Chaat
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
280 |
| Preparation Time: |
10 M |
| Cooking Time: |
25 M |
| Difficulty: |
Easy |
Ingredients:
- ¼ tsp Chat Masala
- 1 bunch Cilantro
- 100 gms Dry Green Peas
- 1 whole Garlic Clove
- ¼ tsp Garam Masala Powder
- ½ inch Ginger
- 2-3 Green Chilly
- ¼ tsp Jeera
- 1 Onion (Chopped)
- 25 Panipuri Shell
- ¼ tsp Red Chili Powder
- Salt to taste
- 4-5 tbsp Sev
- Sugar to taste
- 1 Tomato (Chopped-optional)
- 1 Lemon Size Tamarind
Cooking Instructions:
- Soak peas overnight and pressure cook with salt to taste.
- Divide it into 2 equal parts; keep one part aside and the other use it to make masala.
-
- Masala making:
- Grind cooked peas with green chilly, cilantro, garlic, and ginger to a soft paste.
- Boil the paste with garam masala and chat masala.
- Add the other ingredients and let it cook in masala.
-
- Tamarind chutney:
- Soak tamarind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chili powder and cook till the acrid smell is gone.
- Hand crush, 5-6pani Puri shells.
- Add few pressure cooked peas add masala, 1/2 a tsp of tamarind chutney, sprinkle a pinch of chat masala and garnish with chopped onion, tomato and sev.
Suggestions:
