Grilled Grouper Fish
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
29.85 |
| Preparation Time: |
20 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 500 gm Grouper Flesh
- 2 tsp Pepper (finely crushed)
- 2 tbsp Lemon Juice
- 30 gm Ginger Paste
- 2 tsp Green Chili Paste
- Butter
- Salt to taste
Cooking Instructions:
- Mix all the ingredients to the fish flesh and refrigerate for 1 hour.
- Place it over the grill with butter on top.
- Turn it upside down till it turns little brownish in color.
Suggestions:
- Best serve it with rice and fried rice.
