Shukto
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 100 gms Beans
- 50 gms Lentil
- 150 gms Bitter gourd
- 150 gms Ridge gourd
- 150 gms Parval
- 150 gms Pumkin
- 4 tsp Khus Khus
- 4 tsp Mustard seeds
- 100 ml Coconut milk
- 1/2 Cup oil
- Salt to taste
Cooking Instructions:
- Grind Khus Khus and mustard seeds to make a paste.
- Cut all the vegetables into sticks.
- Heat the oil and fry all the vegetables till it turns soft.
- Add coconut milk and some water.
- Cook till all the vegetables turn tender.
- Now fry Lentil till it turns brown.
- Mix it with the vegetables.
- Shukto is ready.
