Deep Fry Ham
Serves: |
8 |
Recipe Type: |
Non Veg. |
Preparation Time: |
20 M |
Cooking Time: |
60 M |
Difficulty: |
Difficult |
Ingredients:
- Brine:
- 3.7 Liters Apple Cider
- 3.7 Liters Water
- 4.5 Kg Ham (uncooked)
- 4 Cloves
- 1 Cup Kosher Salt
- 1 Cup Dark Brown Sugar
- Oil
- 2 Cinnamon Sticks.
Glaze:
- ½ Cup Honey
- 1 Cup Dark Brown Sugar
- ½ Cup Dijon
- 3 Cup Pineapple Juice
- 200 Grams Can Crushed Pineapple with Juice
Cooking Instructions:
- Put all the brine ingredients in a large plastic tub and blend it until it dissolved.
- Place the brine and refrigerate overnight.
- Next day take out of the brine and dry well.
- Fill your turkey fryer with the peanut oil.
- Heat the oil up to 375 deg F.
- Keep the ham inside the fryer carefully.
- Cook for about 8 min per pound.
- Ham will be cooked when it is 160 deg F.
- Carefully remove the ham, let it cool for 10-20 min and drain the over oil for about 15 min.
Glaze:
- Mix all the ingredients in a saucepan on low flame
- Reduce heat until the syrup is consistent.
- Let the glaze cool.
- Pour it over the deep fried ham.
- Serve thereafter.