Chestnut Puree
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
149.4 |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups (14 oz) Chestnuts (vacuum-packed, roasted)
- 2 cups Water
- 1¾ cup Milk (warm)
- 4 tbsp Butter (unsalted, melted)
- Salt and Pepper (freshly ground)
-
Cooking Instructions:
- Take the chestnuts along with the water in a saucepan, and bring to a boil.
- Cover and simmer over moderate heat for about 10 minutes, until the chestnuts are hot.
- Drain the chestnuts and transfer them to a food processor.
- Add the milk and butter and process until smooth.
- Season with salt and pepper to taste.
Suggestions:
