Sticky Chocolate Cake
| Serves: |
8 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
288 |
| Preparation Time: |
10 M |
| Cooking Time: |
35 M |
| Difficulty: |
Easy |
Ingredients:
- ½ cup All-Purpose Flour (Maida)
- ¼ cup unsweetened Cocoa Powder
- Salt (to taste)
- 2 Eggs
- 1 1/3 cups Sugar
- 1 tbsp Vanilla Extract
- ½ cup Butter (melted)
Cooking Instructions:
- Preheat the oven to 300°F. Grease an 8" pie plate with little butter.
- Strain together flour, salt and cocoa powder into a bowl.
- Take sugar and eggs in a seperate bowl and beat well.
- Put in flour mixture and mix until well blended.
- Mix in vanilla extract and butter. Blend well.
- Transfer the mixture into the pie plate.
- Bake in the preheated oven for 35 minutes, or until well set.
- Serve warm or cold.
