|Preparation Time:||5 M|
|Cooking Time:||15 M|
- 2/5 cup (100 ml) Water
- 8 cups Lingonberries
- 500 gm Granulated Sugars
- Take lingonberries along with the water in a saucepan and get to a boil.
- Cook for 10 minutes.
- Stir in sugar and cook for another 5 minutes. Remove the froth formed in the saucepan.
- Take it off the heat and let cool.
- Transfer the mixture to the sterilized containers and refrigerate.