|Preparation Time:||5 M|
|Cooking Time:||10 M|
- 1 large Aubergine (Brinjal)
- 2 tbsp Olive Oil
- Juice of half a Lemon
- Salt (to taste)
- 2 tbsp Tomato (chopped)
- Bake aubergine in a preheated oven at 350 degree F for 10 minutes, or until very tender.
- Remove from the oven and peel its skin.
- Smash properly and add oil, salt and lemon juice.
- Mix well and garnish with chopped tomatoes.
- Aubergine Salad is ready to serve.