- 1/3 cup Butter
- 1/2 cup All-Purpose Flour (Maida)
- 1 cup Potatoes (mashed)
- 1 tsp Salt
- 1 tsp Pepper
- Little Poppy Seeds (Khuskhus)
- Take butter, flour, mashed potatoes, salt and pepper in a bowl. Mix until well combined.
- Shape the mixture into small sticks.
- Transfer onto a slightly greased baking pan.
- Spread poppy seeds over it.
- Bake in an oven at 375°F for 20 minutes, or until golden brown.
- Serve hot with tomato & chilli sauce.