|Preparation Time:||10 M|
|Cooking Time:||10 M|
- 1/3 cup unsweetened Cocoa Powder
- 1/3 cup Brewed Coffee (strong and hot)
- 3 cups Confectioners' Sugar
- 1/3 cup Butter (melted)
- Salt to taste
- 1 tsp Vanilla Extract
- ¼ cup Walnuts (chopped)
- Beat well coffee with cocoa powder in a bowl.
- Put in sugar, butter, salt, and vanilla extract and beat until it is well blended.
- Spread it over any cake and add on chopped walnuts.