Laganshala Stew

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 100 gms Yam
• 2 Potatoes
• 50 gms French Beans
• 200 gms Green Peas
• 2 Capsicums
• 2 Onions (medium)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 Ginger
• 2 Garlic Flakes
• 2 Tomatoes (chopped)
• 1 tbsp Vinegar
• 1 tbsp Worcestershire Sauce
• 4 Green Chillies
• Fresh Coriander Leaves
• Salt to taste

Cooking Instructions:

• Grind ginger and garlic to a make a paste.
• Cut potatoes, yam, and french beans into cubes.
• Heat the oil. Fry all the vegetables, including peas. Keep it aside.
• Now fry onions till they turn tender.
• Add cumin powder, coriander powder, ginger garlic paste. Fry it for few minutes.
• Mix chopped tomatoes and fried vegetables. Add salt and stir it well.
• Cook till the mixture turns dry.
• Add sugar and sauce to the mixture.
• Adorn with coriander leaves.
• Laganshala Stew is ready to serve.