- 1 Corn Meal Pizza Crust
- 1 cup Salsa
- 2 medium Tomatoes (diced)
- 110 gm Green Chilies (chopped)
- 1/4 cup Onions (chopped)
- 1 cup Shredded Low-Fat Cheddar Cheese
- Layer the cornmeal pizza crust with salsa, tomatoes, chilies, green pepper, onion, and cheese.
- Bake the pizza at 350 degree F for 10 minutes or until the cheese is melted.
- Mexican Pizza is ready to serve hot.