Keerai Masiyal
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 1/2 Kg Spinach
- 1/2 Cup moong dal
- 3 Green chillies
- 1 tsp Cumin seeds
- 1/2 tsp Urad dal
- 4 Garlic flakes
- Salt to taste
- Oil for frying
Cooking Instructions:
- Wash the spinach and cut it evenly.
- Now wash the moong dal and keep it in pressure cooker.
- Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the moong dal.
- Now pour 1/2 cup water and add salt.
- Mix it well.
- Cook all the ingredients.
- Now smash the cooked mixture.
- Heat the oil.
- Add cumin seeds and urad dal.
- Now add smashed spinach mixture.
- Boil till the mixture turns thick.
- Serve it with rice.
