Chow Chow Koottu
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 1 Chow Chow (Medium)
- 1 Onion
- 1/2 Cup moong dal
- 1 tsp Urad dal
- 1 tbsp Coconut (grated)
- 1/2 tsp Turmeric powder
- Few green curry leaves
- 1/4 tsp Chilli powder
- Oil for frying
- Salt to taste
Cooking Instructions:
- Peel the chow chow and cut into pieces.
- Cut the onions and green chillies.
- Mix moong dal and little amount of water.
- Add turmeric powder.
- Cook it in a pressure cooker for 5 minutes.
- Mix onions, green chillies and chow chow pieces.
- Pour 1/2 Cup water.
- Boil the mixture till chow chow pieces turn soft.
- Now add turmeric powder and salt.
- Mix cooked moong dal and add chilli powder.
- Boil it over medium flame till the mixture turns thick.
- Keep it aside.
- Heat the oil.
- Add cumin seeds, green curry leaves and urad dal.
- AlloW them to splutter.
- Pour it on cooked chow chow mixture.
- Stir it.
- Adorn with grated coconut.
