Karuvepilai Kulambu

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1 Onion
• Curry leaves (10 sprigs)
• 1 Tomato
• 1 tbsp Toor dal
• 5 Red chillies
• 2 tsp Pepper
• 1 tbsp Rice (raw)
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 Cup tamarind paste
• Salt to taste
• Oil for frying

Cooking Instructions:

• Cut onion, tomato and garlic.
• Add 1/2 Cup of water to tamarind paste.
• Heat the oil.
• Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
• Mix curry leaves and sauté for 2 minutes.
• Keep it for cooling.
• Grind the above mixture to make a paste.
• Heat the oil.
• Add mustard seeds.
• Now mix onions, garlic and tomato.
• Stir it well.
• Add tamarind paste and salt.
• Mix it well.
• Pour the grinded mixture on it.
• Boil it covered till the mixture turns thick.
• Karuvepilai Kulambu is ready.