- 2 tbsp Olive oil
- 4 Garlic flakes (minced)
- 1 Onion (medium)
- Tomatoes with herbs and spices (1 can)
- 2 tsp Red pepper flakes
- 1 tbsp Brown sugar
- Salt and ground pepper to taste
- Chop the onions.
- Heat the oil.
- Put chopped onions and minced garlic in it.
- Cook till onions are softened.
- Add tomatoes.
- Mix it well.
- Now add red pepper flakes, sugar, salt and pepper.
- Allow it to boil.
- Boil over medium flame till the sauce turns thick.
- Serve it with pasta.