Kanom Krok

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• ½ cup Coconut (grated)
• 4 cups Coconut Milk
• 3 cups Rice Flour
• 1tsp Peanut Oil
• 1 tsp Sea Salt
• 1 cup Sugar

Cooking Instructions:

• Put coconut milk, rice flour, salt and sugar in a large bowl. Whip the mixture till smooth.
• Add the finely grated coconut to the above and mix well.
• Take a cast iron pan and smear the interior cups with a little peanut oil.
• Pour the batter gradually upto two-third the height of the cups.
• Cover the pan with a rounded lid and kept it on flame until the pancakes turn golden in color.
• Now gently remove the pancakes with a rounded spoon and re-grease the pan before making the next batch.
• Kanom Krok is ready to eat. Serve hot.