Gatte Ki Sabzi
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 400 gms Besan
- 2 tsp Coriander powder
- 4 tbsp Ghee
- 300 gms Curd
- 1 tsp Red chilli powder
- 1 Pinch haldi
- 1 tsp Cumin seeds
- 4 tsp Oil
- Salt to taste
Cooking Instructions:
- Add red chilli powder, salt, coriander powder and ghee to besan.
- Mix it well.
- Prepare stiff dough.
- Make thin strips of the dough.
- Boil them in water till they are cooked.
- Now cut them into pieces.
- Add red chilli powder, salt, coriander powder and haldi to the strained curd.
- Mix it well.
- Now add cooked besan pieces to this mixture.
- Heat the oil.
- Put cumin seeds and curd mixture.
- Cook till it comes to boil.
- Cook it over medium flame for 5 minutes.
- Gatte ki Sabzi is ready.
