Galouti Kebab
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 800 gms Lamb
- 2 Ginger
- 2 Garlic flakes
- 2 tbsp Butter
- 4 tbsp Papaya paste (raw)
- 1 tsp Red chilli powder
- 1/2 tsp Mace powder
- 4 tbsp Bengal gram
- Ghee for frying
- Salt to taste
Cooking Instructions:
- Mince the lamb.
- Grind ginger and garlic to make a paste.
- Add ginger garlic paste, papapya paste, red chilli powder, mace powder, mace powder, butter and Bengal gram.
- Mix them well.
- Keep it for cooling.
- Form patties from the mixture.
- Heat the oil and fry till golden brown in colour.
- Serve hot.
