- 3 cups Dry Coconut (shredded)
- 1 cup Milk
- 2 cups Sugar
- Boil the milk in a pan.
- When it starts boiling, add 2 cups shredded coconut and mix well.
- When the milk gets absorbed in coconut, add the sugar.
- Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
- Remove and make small balls.
- Take the remaining coconut on a plate.
- Roll the balls in shredded coconut to make laddus.
- Coconut Laddoos are ready to serve.