Oyster Sauce
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 4 tbsp Butter
- 1 Cup onion (chopped)
- 8 oz. Oysters
- 2 Cups oyster water
- 1 tsp Thyme
- 1 tsp Oregano
- 2 tsp Basil
- 4 Garlic flakes (minced)
- 4 tbsp Butter
- 2 tbsp Flour
- 1 Cup cream
- Salt and pepper to taste
Cooking Instructions:
- Chop the green onions.
- Heat the butter.
- Add chopped onions till soft.
- Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
- Stir the mixture.
- Mix butter and flour.
- Cook to make a thick mixture.
- Add this to the above mixture.
- Cook the sauce over medium heat for 5 minutes.
- Keep it aside.
- Now add cream to the sauce.
- Add salt and pepper.
- Oyster sauce is ready.
