Lobster Quiche
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 1 Pie shell
- 1 tsp Dijon mustard
- 6 Eggs (beaten)
- 1 Cup swiss cheese (grated)
- 1/2 Cup sour cream
- 1 Cup cheddar cheese
- 1 tsp Worcestershire sauce
- 1/2 Cup scallions (chopped)
- 1/4 tsp Black pepper
- 6 oz Lobster meat (chopped)
Cooking Instructions:
- Mix eggs, sauce, sour cream, Dijon mustard, pepper and sour cream.
- Blend the mixture well to make a batter.
- Put pie dough in pie shell.
- Mix the swiss cheese and cheddar cheese.
- Toss the cheese mixture with the chopped scallions and lobster.
- Put the lobster mixture in pie shell.
- Add the prepared batter.
- Bake at 375 deg F in a preheated oven for about 45 minutes.
- Lobster Quiche is ready.
