- 4 tbsp Tapioca (granulated)
- 1 Cup milk
- 2 Cups cooked lobster meat (chopped)
- 1/2 tsp Paprika
- 2 tsp Lemon juice
- 2 Egg yolks
- 2 Egg whites (beaten)
- Salt to taste
- Grease a baking dish.
- Stir tapioca and milk till transparent in the top of a double boiler.
- Add chopped lobster, salt, paprika, lemon juice and beaten egg yolks.
- Fold this mixture in egg whites.
- Pour this mixture into greased baking dish.
- Bake at 350 for 40 minutes.
- Lobster Puff is ready.