Baked Oyster
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 1/2 Cup butter
- 2 Stalks celery
- 1/2 Cup flour
- 1/2 Cup sweet green pepper
- 2 Cups oyster juice
- 2 Cups milk
- 2 tbsp Red pimiento (charred)
- 1 Pie shell
- Salt and pepper to taste
Cooking Instructions:
- Cut celery stalks and green pepper into dices.
- Drain the oysters.
- Store the oysters and juice.
- Heat the butter in a pan.
- Add diced celery and green pepper.
- Stir in flour.
- Cook for 5 minutes.
- Keep it aside.
- Mix in oyster juice and milk.
- Now cook this mixture till thick.
- Add salt and pepper.
- Now mix with red pimiento and oyster juice.
- Stir it.
- Pour this mixture into greased dish.
- Top with pie shell.
- Bake at 375 degrees till golden brown.
- Baked Oyster is ready.
