Fruit Ice Cream

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup Fruit Pulp(any)
• 1/3 cup Whipped Cream
• 1/4 tsp Vanilla Sweetener
• Nuts for garnishing

Cooking Instructions:

• Take the fruit pulp and blend it with the other ingredients in a blender.
• Keep it in refrigerator for 30-45 minutes and take it out.
• Again blend it and refrigerate.
• Fruit ice cream is ready to be served.
• Decorate with tiny pieces of nuts.