Fruit Ice Cream
- 1 cup Fruit Pulp(any)
- 1/3 cup Whipped Cream
- 1/4 tsp Vanilla Sweetener
- Nuts for garnishing
- Take the fruit pulp and blend it with the other ingredients in a blender.
- Keep it in refrigerator for 30-45 minutes and take it out.
- Again blend it and refrigerate.
- Fruit ice cream is ready to be served.
- Decorate with tiny pieces of nuts.