Kahwa

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 Cups water
• A pinch of Cinnamon (dalchini)
• 1/2 tsp Fresh kashmiri green tea, crushed
• 2 Green cardamoms, crushed
• 3-4 Almonds, shredded
• 4 strands Saffron, crushed
• Sugar to taste

Cooking Instructions:

• Pour water in a vessel.
• Add crushed green tea leaves and cinnamon.
• Bring to boil.
• As soon as it boils, add saffron & sugar to taste.
• Add cardamoms and shredded almonds.
• Cover and boil for a few minutes.
• Remove from the flame.
• Kehwa is ready to drink.