Kalakand

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 liters Milk
• 1/2 cup Sugar
• 1/2 tsp Citric acid
• 1/2 cup Water
• 1/2 cup Chopped Nuts (pista, almonds)

Cooking Instructions:

• Dissolve citric acid in water.
• Boil 1 litre of milk in a pan.
• Add citric acid solution as it comes to boil.
• Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
• Now put the remaining milk to boil.
• Add cheena and boil till it turns thick
• Now add sugar and cook till the mixture turns lumpy.
• Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
• Once set, cut it into square pieces and serve.