naeem posted 25-Sep-2013 06:12 AM
i also make nehari but this is very diffrent and I will try to make
recipetasty posted 19-Sep-2012 02:34 PM
attia posted 31-Oct-2010 05:27 AM
aalaaaa recipe!, wonderful taste!
Georgette posted 28-Oct-2010 10:31 AM
In Hyderabad, this is cooked all night long and eaten in the morning as a breakfast food. Try making this in a crock pot all day or overnight. An important spice is missing from this recipe, not sure of the name; it is similar to a type of lychen.
Bose posted 09-Jul-2010 09:00 AM
thanks a ton.. i tried this recipe..and it was awesome.. always used shaan masala earlier.. but this recipe was really good. :)
aiza khalil posted 03-Oct-2009 09:33 AM
hi, its a very nice recipe. It's a well known recipe. But it takes too much time. Thanks and regards
FEROZA posted 18-Dec-2008 02:39 AM
In Hyd Nihari is not made from beef, it is made from paya i.e the lower part of goat or beef legs with the hooves still attached. They are burned over direct flame to remove the hair which also gives them a smoky taste.