Chicken Momos Reviews
aishwarya chitransh posted 04-Jun-2012 11:15 AM
mine recipe is more yummy...................................
laxman posted 31-May-2012 07:18 AM
boiling of chickn is not a nice idea,for better taste,v cud saute ginger garlic n onions 4 a mnt,half a spoon of black or white pepper will definetly enhance the taste,last bt not the least,dont forget to marinate the mixture for atleast an hour.
siddhu posted 29-Apr-2012 07:26 AM
if u add rice flour + flour (1:1), the momo will get soft as well as increase the taste
Akkashh posted 11-Feb-2012 03:17 PM
U need not to add chillie or garlic. Apart from that U need not to boil the chicken. It has to be raw. Tomato Garlic Sauce is not served with Momo. It is made up of red chillie..edible oil and salt.If required u can add ginger garlic
Sumitra darnal posted 02-Aug-2011 09:04 PM
Akanksha posted 25-Mar-2011 09:00 AM
I TRIED MAKING THESE MOMOS AT MY HOME AND THE TASTE WAS EXCELLENT.
kk2mkk posted 15-Feb-2011 02:35 AM
you can use the electric rice cooker with the steamer attachment.
Sanjeev Kapoor posted 21-Mar-2010 03:13 AM
This is the simplest and best momo recipe I've ever seen and made. Thank you!
VIJAY S posted 30-May-2009 10:47 PM
Hmm. This is a really delicious one and easy to prepare...I tried first in Delhi.. Really a good snack...
Sohini posted 29-Aug-2008 03:49 AM
Well explained. but I want to know whether it is possible to make momo using somehting else other than the momo steamer.
tarla dalal posted 27-Jul-2008 10:32 AM
it is very-very difficult to make momos with your recipe....mine is better than you.....