Mango Shake Reviews

nds posted 21-Oct-2011 03:53 PM
This site seems to be targeted toward Asian Indians. Local milk is best consumed after boiling to ensure nothing unfortunate happens :)
Patrick Pham posted 26-May-2011 03:52 AM
I honestly just got milk which was in room temperature and it was good. A bit too sweet though. So I doubled mangoes. added 2 tsp of sugar and 1 tsp of vanilla whey protein and it was better after.
lynda gold posted 12-Aug-2010 08:57 AM
I just love this recipe but I would like to know why the milk must be booiled first. In any event, I love putting all my mangoes from the tree to good use other than just eating it in its natural form. Please advise.
lynda gold posted 01-Aug-2010 09:49 AM
My husband wanted something different to make using the mangoes since I own a tree and have hundreds of mangoes, so I found this recipe. He loved the consistency and taste and enjoyed it immensely.
Aaliyah posted 04-May-2010 04:04 PM
I dont think it is necessary to boil the milk. Just use soy milk instead, take out the 4tsp of sugar, maybe use 1tsp the mango can add it's own sugar if the fruit is sweet.
Divya Pillai posted 03-Mar-2010 07:47 PM
this is a really good recipe I am going to make my father make it for me!!!!!!!
barbie posted 11-May-2009 01:46 AM
This delicious low-fat mango shake is excellent on a hot day.