Hyderabadi Biryani Reviews
eileen cinderella fernandes posted 30-Nov-2012 10:23 AM
VERY GUD DISH,,,VERY EASY...HELPED ME A LOT//I also tried the dish for a food festival..in my school,,every one liked it...gudd |
Omar Farooq posted 13-May-2012 10:32 PM
Nice recipe, but my dear chef forgot to add yogurt(curd) in the meat marination. and to call it a Hyderabadi Biryani meat used HAS to be with bone and cooking pattern 15 mins on high flame and about 30-35 very low flame.(rotate bowl every few mins) |
Md.Nematullah posted 30-Oct-2010 04:20 AM
I think the meat should be half cooked separately before adding to rice. |
angela posted 10-Oct-2010 11:47 AM
its takes lot of time bt its gud n very tasty. |
abirami posted 02-Feb-2010 12:29 AM
It's very good and deliosius |
Md.Hafiz Khan posted 18-Oct-2009 01:52 AM
Meat should also be semi-cooked before spreading in the rice layers for final cooking,other wise it will remain a bit raw. |
anil kumar posted 20-Jun-2009 02:45 AM
very good |
harinath posted 15-Feb-2009 07:41 AM
hi i'm harinath
it is good |
Sadaf Hashmi posted 19-May-2008 11:00 AM
hyderabadi biryani is one of the best indian cuisine.im gonna try it very soon. |
mervin posted 01-Feb-2008 06:34 AM
When should the mutton be cooked.Will it get cooked in rice for 1/2 an hour?
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sameer posted 22-Nov-2007 01:42 AM
can u pis send me all the receipes related of non-veg dishies |
mahendra posted 09-Oct-2007 01:52 AM
more better |
