Rasgulla Reviews

i have heard that it needs cow milk instead of these can i use buffalo milk

delicious sweet. It's taste awesome.

Awesome recipe.. I tried making rasgulla for the first time and your recipe didn't disappoint me at all... 3 cheers..!!!

I tried to make it using only chenna (btw we call it chana in bengali). It did not work out. I will add flour and try it again tomorrow.

If we can add a small sugar Cube ( Nakul dana) into the dough centre , size will be biger slightly also after boiling sugar syrup it will melt creat a hole . Rasgulla will be a real rosogolla.

how many pieces it will give

chenna is the white curd that forms when we add lemon to hot milk. It is softer than paneer.

I exctly followed the rules the rasgulla recipe, but it were not became the bigger in size and after some time it became very hard and not atall edable. why so ,give me reply.

what is the meanig of chenna?

what is mean by chenna