Til Laddoo
| Serves: |
2-3 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
510 |
| Preparation Time: |
5 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Til
- 2 cups Jaggery
- 1/2 cup Peanuts
- 4 tsp Ghee
- 1/2 cup Water
Cooking Instructions:
- Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
- Make powder of both ingredients.
- Heat the kadhai for 5 minutes.
- Put jaggery with water in a hot kadhai and mix well till it melts.
- Now add ghee and the powder. Mix well.
- Make laddus from it immediately using greased palms.
- Til laddus are ready.
