Chapati

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	60
Preparation Time:	7-8 M
Cooking Time:	1-2 M
Difficulty:	Easy

Ingredients:

• 2 cups Wheat Flour
• 1 tsp Ghee
• 1 tsp Salt
• Water to knead dough

Cooking Instructions:

• Mix ghee, salt, wheat flour and adequate amount of water to knead smooth dough.
• Leave it for an hour.
• Make equal sized balls, smear them with dry flour and roll them out on a rolling board.
• Heat a griddle. Put the chapati on it.
• Moderately roast both the sides of chapati on griddle.
• Chapati is ready to serve.