Fudge Brownies

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	374
Preparation Time:	15 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• 4 squares Unsweetened Chocolate (one oz. each)
• 1 cup Butter
• 2 cups Walnuts (chopped)
• 2 cups White Sugar
• 1 cup Flour (all-purpose)
• 1 tsp Vanilla Extract
• 4 Eggs
• ½ tsp Salt

Cooking Instructions:

• Prepare oven by preheating it to 350 deg F (175 deg C)
• Grease a 9 x 13-inch baking pan.
• Melt butter and chocolate in a small pan; stirring continuously.
• Remove from heat, add in the sugar and stir well.
• Keep the mixture aside, to let it cool down.
• To this mixture, add eggs, one at a time, while beating them in as they are added.
• Stir in the vanilla extract. Also add salt and flour to the chocolate mixture and stir.
• Add the walnuts and mix well, once again.
• Spread the dough into the greased baking pan.
• Place in the oven and bake for 30 to 35 minutes
• Fudge Brownies will be ready when a toothpick inserted in the center comes out clean.
• Once they are done, cool down a bit and serve.