Baby Corn and Bean Salad
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 1 cup Sugar
- 1 cup Cider Vinegar
- 1 can Kidney Beans (drained)
- 1-1/2 cup Celery (finely diced)
- 1 cup Cauliflower Pieces
- 1/3 cup Oil
- 1 tsp Salt
- 1 can of Lima Beans (drained)
- 1 can Baby Corn (drained)
Cooking Instructions:
- Combine sugar, vinegar, salt and oil in a pan. Place it on flame.
- Bring to boil and turn off the flame.
- Add the beans, baby corn, celery and cauliflower.
- Place the salad in a container and refrigerate before serving.
