Mango on Sticky Rice

Serves:	3
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	35 M

Ingredients:

• 1/2 cup Basmati Rice or Jasmine Rice
• 1 (14 ounce) can Coconut Milk
• 1/2 cup Sugar
• 1 Ripe Mango

Cooking Instructions:

• For Rice
• Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
• It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
  
  For Sauce
• In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
• Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
• Peel and slice the ripe mango.

Suggestions:

• Arrange the cooked coconut rice in a bowl or plate with the mango slices. Dribble a bit of the sauce over the whole thing.