Kalua Pork

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	264
Preparation Time:	10 M
Cooking Time:	180 M
Difficulty:	Easy

Ingredients:

• 3 pounds Pork Butt Roast
• 2 cups Water
• 1 tsp Liquid Smoke Flavoring
• 1/4 cup Hawaiian Sea Salt

Cooking Instructions:

• In a roasting pan or a casserole dish, place the pork fat side up.
• Mix the water and liquid smoke and pour it over the meat.
• Season with salt and roast in a preheated oven at 200 degrees C for 3 hours.
• Shred before serving.