Ginseng Tea
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 4-5 Ginsengs not dried (soosam)
- 20 Korean dried Dates (jujube)
- 17 cups Water
Cooking Instructions:
- Take a large pot or a vessel, add water and ginseng.
- Boil the water and simmer it for 4 hours.
- Remove ginseng from the water.
- Cut dates lengthwise and remove the seed out.
- Roll it and press it tightly, slice them and for garnishing put 2-3 on the tea.
- Serve hot. You can store it in a refrigerator and can drink as energizer by warming it.
- Ginseng tea or tea bags are available in Korean markets.
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Suggestions:
