Vietnamese Sandwich
| Serves: |
2 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
637 |
| Preparation Time: |
10 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Pork Loin Chops (Boneless)
- 2 tbsp Cilantro (Fresh and Chopped)
- 4 French Bread Baguettes
- ¼ cup Lime Juice (Fresh)
- 1 Cucumber (Peeled)
- 1 Red Onion (Sliced)
- 1 oz Chili Sauce
- 3 Cloves Garlic (Crushed)
- 4 tsp Mayonnaise
- ½ tsp Black Pepper
- Salt
Cooking Instructions:
- Broil pork loins for 5 minutes in a preheated oven. Broil from all the sides.
- Cut the French bread into halves and apply mayonnaise on it.
- Take the pork and mix chili sauce and crushed garlic on it.
- Spread the filling on bread with lengthwise cut cucumber slices and onions on the top.
- Sprinkle pepper, salt and lime juice.
- Serve with ketchup.
