Broad Beans Puree Salad
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 40 M |
| Difficulty: | Easy |
Ingredients:
- 1 kg Broad Beans
- 1 Onion
- 1 bunch Dill
- 2 cup Olive Oil
- Sugar to taste
- Salt to taste
Cooking Instructions:
- Put the washed and drained broad beans in water.
- Mix olive oil, salt and sugar. Put one whole onion in and boil.
- When the broad beans are tender enough, put in a blender and make a puree.
- Garnish with the minced dill and serve.
Suggestions:
- Serve it with rice.