Turkey Polish Sausage and Peppers

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	246
Preparation Time:	30 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 2 tbsp Olive Oil
• 2 medium Yellow Bell Peppers (seeded and diced)
• 2 medium Red Bell Peppers (seeded and diced)
• 1 pound fresh Mushrooms (sliced)
• 1 small Onion (chopped)
• 2 medium Zucchini (cubed)
• 3 tbsp Garlic (minced)
• 1 tbsp Steak Seasoning
• 1 tbsp Onion Powder
• 1 (16 ounce) package Turkey Kielbasa (sliced)
• 1 tbsp Balsamic Vinegar (or to taste)
• Parmesan Cheese (grated, for topping)

Cooking Instructions:

• Place a large skillet on medium-high heat and heat olive oil.
• Add red bell pepper, yellow bell pepper, mushrooms, zucchini, onion and garlic. Stir to evenly mix them.
• Add steak seasoning and onion powder. Cover the skillet and cook for 10 minutes.
• Add sausage and mix well. Cook for another 10 minutes, stirring occasionally.
• Add a dash of balsamic vinegar and garnish with Parmesan cheese.
• Serve immediately.