Raspberry-Mint Punch
| Serves: | 8 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 4 oz Mint leaves
- 10 oz Raspberries (frozen)
- 6 oz Lemonade concentrate (frozen)
- 8 oz Water (boiling)
- 16 oz Water (cold)
- 2 oz Sugar
Cooking Instructions:
- Mix first three ingredients; let it stand for 5 minutes.
- Add berries and concentrate; Mix until thawed.
- Strain into chilled pitcher half full of ice; add cold water and mix.
- Garnish glasses with fresh mint.