Avocado-Mango Salsa
Serves: | 12 |
Recipe Type: | Veg. |
Calories Per Serving: | 59 |
Preparation Time: | 30 M |
Difficulty: | Easy |
Ingredients:
- 1 Avocado (peeled, pitted, and diced)
- 1 Mango (peeled, seeded and diced)
- 1 Red Bell Pepper (seeded and diced)
- 3/4 cup Red Onion (chopped)
- 1 tbsp White Sugar
- 1 tbsp Olive Oil
- 2 tbsp White Wine Vinegar
- 1 tsp Salt
Cooking Instructions:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl.
- Gently fold in diced avocado, and season with salt.