Blini

Serves:	20
Recipe Type:	Non Veg.
Calories Per Serving:	48
Preparation Time:	5 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 2 Eggs
• 1 tbsp White Sugar
• 1/3 tsp Salt
• ½ cup All-Purpose Flour
• 2½ cups Milk
• 1 tbsp Vegetable Oil
• 1 tbsp Butter

Cooking Instructions:

• Combine together eggs, white sugar and salt in a medium bowl. Whisk until well blended.
• Add flour and milk to the mixture. Stir well until smooth. The batter should be of thin consistency.
• Heat a griddle or skillet on medium heat.
• Oil the griddle lightly.
• Spoon about 2 tbsp of the batter into the griddle. Tilt the griddle to allow the batter to spread out evenly.
• When the edges turn crisp, flip and cook on the other side for 1minute till it is lightly browned.
• Remove the pancake onto a plate.
• Apply some butter on the pancake.
• Repeat with the remaining batter.
• Stack the pancakes on top of each other.
• Serve with sour cream, jam or honey.