Raspberry Jam
| Serves: | 8 |
| Recipe Type: | Veg. |
| Preparation Time: | 15 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 500 g Raspberries
- 2 cups Sugar
- ½ tbsp Citric Acid
- 2 cups Water
Cooking Instructions:
- Boil the fruit in water for 15 minutes and make a pulp when soft.
- Pour the pulp in a pan and mix sugar and citric acid.
- Simmer the flame and cook for 15 minutes.
- Store in a jar and refrigerate it.