Lapssi

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup broken wheat
• 1 tbsp Cardamom Powder
• 2-1/2 cups Water
• 2 Almonds (blanched)
• 3/4 cup Sugar
• 3/4 cup Ghee

Cooking Instructions:

• Heat ghee in a pan, add the broken wheat.
• Stir fry on a high flame till it turns brown.
• Add warm water and cook on a medium flame till the water has evaporated.
• Add water if the wheat is not tender enough.
• Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.
• Cook on a medium flame for fifteen minutes.
• The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.
• Serve hot garnished with blanched almonds.