Chocolate Cheesecake Milkshake

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	227
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 cups Milk
• 8 oz package Cream Cheese
• 6 scoops Chocolate Ice-cream

Cooking Instructions:

• Put the cream cheese and 1 cup milk in a blender and blend together until smooth.
• Place the remaining milk and ice-cream in the blender and continue to blend until smooth and serve cold.