Pink Lemonade
| Serves: | 3 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 1/2 cup white Sugar
- 2 1/4 cup Water
- 1/2 cup Lemon juice (freshly squeezed)
- 1/3 cup Cranberry juice, chilled
Cooking Instructions:
- In a large pitcher, mix sugar, water, lemon juice and cranberry juice.
- Stir well to dissolve sugar.
- Serve over ice cubes.
