English Rose Cocktail
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 2 oz Gin
- 1 oz Apricot Brandy
- 1 oz Vermouth (dry)
- 1 tsp Grenadine
- 1/2 oz Lemon juice
- Cherry for garnish
Cooking Instructions:
- Put the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with the cherry.